Imaging and structural characterization of dairy gels and food emulsions

Research output: Thesis › Phd Thesis 1 (Research TU/e / Graduation TU/e)

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Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Chemical Engineering and Chemistry
Supervisors/Advisors	Voets, Ilja K., Promotor Hohlbein, Johannes C., Copromotor, External person
Award date	26 Mar 2024
Place of Publication	Eindhoven
Publisher	Eindhoven University of Technology
Print ISBNs	978-90-386-5987-9
Publication status	Published - 26 Mar 2024

Proefschrift. - Embargo. - pdf open access 26-03-2026

Cite this

@phdthesis{1384700eb44f4f8b85eaeec838159127,

title = "Imaging and structural characterization of dairy gels and food emulsions",

author = "Mariska Br{\"u}ls-Gill",

note = "Proefschrift. - Embargo. - pdf open access 26-03-2026",

year = "2024",

month = mar,

day = "26",

language = "English",

isbn = "978-90-386-5987-9",

publisher = "Eindhoven University of Technology",

type = "Phd Thesis 1 (Research TU/e / Graduation TU/e)",

school = "Chemical Engineering and Chemistry",

}