Freeze concentration of food liquids

  • H.A.C. Thijssen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Original languageEnglish
Title of host publication3rd Int Congress of food science and technology, Washington
Pages491-398
Publication statusPublished - 1969
Eventconference; SOS/70 -
Duration: 1 Jan 1969 → …

Conference

Conferenceconference; SOS/70
Period1/01/69 → …
OtherSOS/70

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