Estimating the Nutrient Content of Commercial Foods from their Label Using Numerical Optimization.

Jieun Kim; Mireille Boutin

doi:10.1007/978-3-319-23222-5_38

Estimating the Nutrient Content of Commercial Foods from their Label Using Numerical Optimization.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Original language	Undefined
Title of host publication	ICIAP Workshops
Pages	309-316
Number of pages	8
DOIs	https://doi.org/10.1007/978-3-319-23222-5_38
Publication status	Published - 2015

Bibliographical note

DBLP License: DBLP's bibliographic metadata records provided through http://dblp.org/ are distributed under a Creative Commons CC0 1.0 Universal Public Domain Dedication. Although the bibliographic metadata records are provided consistent with CC0 1.0 Dedication, the content described by the metadata records is not. Content may be subject to copyright, rights of privacy, rights of publicity and other restrictions.

Access to Document

10.1007/978-3-319-23222-5_38

Cite this

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title = "Estimating the Nutrient Content of Commercial Foods from their Label Using Numerical Optimization.",

author = "Jieun Kim and Mireille Boutin",

note = "DBLP License: DBLP's bibliographic metadata records provided through http://dblp.org/ are distributed under a Creative Commons CC0 1.0 Universal Public Domain Dedication. Although the bibliographic metadata records are provided consistent with CC0 1.0 Dedication, the content described by the metadata records is not. Content may be subject to copyright, rights of privacy, rights of publicity and other restrictions.",

year = "2015",

doi = "10.1007/978-3-319-23222-5_38",

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AU - Boutin, Mireille

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PY - 2015

Y1 - 2015

U2 - 10.1007/978-3-319-23222-5_38

DO - 10.1007/978-3-319-23222-5_38

M3 - Conferentiebijdrage

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BT - ICIAP Workshops

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