Dry matter amount (DMA) mass transfer during coffee brewing: modeling and design of experimental equipment

N. Zotovic, Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Process and Product Design (PPD)

Research output: Thesis › EngD Thesis

Original language	English
Awarding Institution
Supervisors/Advisors	Kerkhof, Piet, Supervisor de Boeff, Frank, External supervisor Mooiweer, Gerben, External supervisor
Award date	13 Oct 2011
Place of Publication	Eindhoven
Publisher	Technische Universiteit Eindhoven
Print ISBNs	978-90-444-1064-8
Publication status	Published - 2011

Eindverslag, Confidential

Cite this

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title = "Dry matter amount (DMA) mass transfer during coffee brewing: modeling and design of experimental equipment",

author = "N. Zotovic and {Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Process and Product Design (PPD)}",

note = "Eindverslag, Confidential",

year = "2011",

language = "English",

isbn = "978-90-444-1064-8",

series = "PDEng rapport",

publisher = "Technische Universiteit Eindhoven",

type = "EngD Thesis",

}

TY - THES

T1 - Dry matter amount (DMA) mass transfer during coffee brewing

T2 - modeling and design of experimental equipment

AU - Zotovic, N.

AU - Technische Universiteit Eindhoven (TUE). Stan Ackermans Instituut. Process and Product Design (PPD)

N1 - Eindverslag, Confidential

PY - 2011

Y1 - 2011

M3 - EngD Thesis

SN - 978-90-444-1064-8

T3 - PDEng rapport

PB - Technische Universiteit Eindhoven

CY - Eindhoven

ER -