Direct measurement of glucose profiles in immobilized yeast gels with a pH-insensitive micro-electrode under anaerobic conditions

C.C.H. Cronenberg, J.C. Heuvel, van den, S.P.P. Ottengraf

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    Abstract

    A 10 µm glucose sensor was developed based on a glucose oxidase coated Pt-electrode inserted in a capillary shaft. The internal buffer medium effected in a glucose response that was insensitive for the external pH. The sensor was successfully utilized at pH 4 under anaerobic conditions in gel particles contg. homogeneously dispersed immobilized yeast cells. [on SciFinder (R)]
    Original languageEnglish
    Pages (from-to)237-242
    JournalBiotechnology Techniques
    Volume7
    Issue number3
    DOIs
    Publication statusPublished - 1993

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