Designing technology to encourage healthy eating at work

Sibo Pan, Xipei Ren, Aarnout Brombacher, Steven Vos

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    3 Citations (Scopus)
    1 Downloads (Pure)

    Abstract

    Office vitality becomes increasingly crucial to improve individuals' quality of life [5]. Eating healthier at work can substantially promote health and vitality among office workers. Office environments and work routines offer good settings to apply healthy eating interventions [1]. In the meantime, many newly developed digital technologies, such as wearable sensors [3] and mobile apps [2] present opportunities to support healthy diet interventions. However, little is known about how to design health-promoting technologies and interventions to optimize office diet. This poster presents an experience sampling study to understand office workers' eating experiences within the workaday context and identify design opportunities to promote office diet optimization.
    Original languageEnglish
    Title of host publicationDPH 2019 - Proceedings of the 9th International Conference on Digital Public Health
    PublisherAssociation for Computing Machinery, Inc
    Pages131
    Number of pages1
    ISBN (Electronic)9781450372084
    DOIs
    Publication statusPublished - 20 Nov 2019
    Event9th International Conference on Digital Public Health, DPH 2019 - Marseille, France
    Duration: 20 Nov 201923 Nov 2019

    Publication series

    NameACM International Conference Proceeding Series

    Conference

    Conference9th International Conference on Digital Public Health, DPH 2019
    Country/TerritoryFrance
    CityMarseille
    Period20/11/1923/11/19

    Keywords

    • Digital technology
    • Healthy eating
    • Office worker
    • Questionnaire

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