Abstract
The paper focuses on early hydration processes and the way they are affected by chemical admixtures. In terms of hydration history, the focus is placed on the period between fresh concrete and hardened concrete. The paper thus mainly contributes to the main topics of the 13th ICCC "Properties of fresh and hardened concrete", considering the effects of chemical admixtures on rheology, hydration, setting and deformations. However, since the effects cannot be extracted from micro-structural developments, the paper also contains numerous links to the main topic "Hydration and microstructure".
Original language | English |
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Title of host publication | Proceedings of the 13th International Congress on the Chemistry of Cement, 3-8 July 2011, Madrid, Spain |
Editors | A. Zaragoza, J.C. Lopez, A. Palomo |
Place of Publication | Madrid, Spain |
Publisher | Instituto de ciencias de la construccion "Eduardo Torroja" CSIC |
Pages | 384- |
ISBN (Print) | 84-7292-399-7 |
Publication status | Published - 2011 |
Event | conference; XIII International Congress on the Chemistry of Cement; 2011-07-03; 2011-07-08 - Duration: 3 Jul 2011 → 8 Jul 2011 |
Conference
Conference | conference; XIII International Congress on the Chemistry of Cement; 2011-07-03; 2011-07-08 |
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Period | 3/07/11 → 8/07/11 |
Other | XIII International Congress on the Chemistry of Cement |