Constituents of the seed and fruit peel oils of Alpinia breviligulata Gagnep. from Vietnam

N.X. Dung, T.D. Chinh, D.D. Rang, P.A. Leclercq

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Abstract

The chem. compn. of the seed and fruit peel oils of A. breviligulata was examd. by GC and GC/MS. More than 20 and 30 constituent were found to be present in the seed and fruit peel oils resp. The main compds., accounting for 79.9 and 41.4% of the resp. oils, were (E,E)-farnesol (65.0%), geranyl acetate (8.8%), and a-humulene (6.1%) in the seed oil, and b-pinene (22.9%), a-terpineol (7.3%), and caryophyllene oxide (11.2%) in the fruit peel oil
Original languageEnglish
Pages (from-to)295-297
Number of pages3
JournalJournal of Essential Oil Research
Volume6
Issue number3
DOIs
Publication statusPublished - 1994

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