Abstract
The essential oil obtained by steam distillation of the fruit peels of cultivated Citrus japonica L. (Rutaceae) from Vietnamese origin was analyzed by a combination of capillary GC and GC/MS. More than 25 components were identified, accounting for almost 98% of the oil. Limonene (88.4%) was found to be the major constituent of the oil.
| Original language | English |
|---|---|
| Pages (from-to) | 415-416 |
| Journal | Journal of Essential Oil Research |
| Volume | 8 |
| Issue number | jul/aug |
| Publication status | Published - 1996 |
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