Conceptual process design of low oil mayonaise with citrus fibres

U.S. Meda

Research output: Thesis › EngD Thesis

Original language	English
Award date	1 Jan 2010
Place of Publication	Eindhoven
Publisher	Technische Universiteit Eindhoven
Print ISBNs	978-90-444-0925-3
Publication status	Published - 2010

Eindverslag.

Cite this

@phdthesis{38037c92a6d64d04b2dec8599ebedb8d,

title = "Conceptual process design of low oil mayonaise with citrus fibres",

author = "U.S. Meda",

note = "Eindverslag.",

year = "2010",

language = "English",

isbn = "978-90-444-0925-3",

series = "Eindverslagen Stan Ackermans Instituut",

publisher = "Technische Universiteit Eindhoven",

type = "EngD Thesis",

}