Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective

H.W. Lintsen

Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective

H.W. Lintsen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Original language	English
Title of host publication	Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history)
Editors	P.C. Royen, van, L.R. Fischer, D.M. Williams
Place of Publication	Amsterdam
Publisher	Batavian Lion International
Pages	115-123
Publication status	Published - 1998

Cite this

Lintsen, H. W. (1998). Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective. In P. C. Royen, van, L. R. Fischer, & D. M. Williams (Eds.), Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history) (pp. 115-123). Batavian Lion International.

Lintsen, H.W. / Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective. Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history). editor / P.C. Royen, van ; L.R. Fischer ; D.M. Williams. Amsterdam : Batavian Lion International, 1998. pp. 115-123

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title = "Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective",

author = "H.W. Lintsen",

year = "1998",

language = "English",

pages = "115--123",

editor = "\{Royen, van\}, P.C. and L.R. Fischer and D.M. Williams",

booktitle = "Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history)",

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Lintsen, HW 1998, Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective. in PC Royen, van, LR Fischer & DM Williams (eds), Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history). Batavian Lion International, Amsterdam, pp. 115-123.

Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective. / Lintsen, H.W.
Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history). ed. / P.C. Royen, van; L.R. Fischer; D.M. Williams. Amsterdam: Batavian Lion International, 1998. p. 115-123.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

TY - GEN

T1 - Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective

AU - Lintsen, H.W.

PY - 1998

Y1 - 1998

M3 - Conference contribution

SP - 115

EP - 123

BT - Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history)

A2 - Royen, van, P.C.

A2 - Fischer, L.R.

A2 - Williams, D.M.

PB - Batavian Lion International

CY - Amsterdam

ER -

Lintsen HW. Concepts for the study of innovation: Evaluation of the Dutch shipbuilding industry in historical perspective. In Royen, van PC, Fischer LR, Williams DM, editors, Frutta di Mare. Evolution and revolution in the Maritime World in the 19th and 20th centuries (Proceedings of the second international congress of maritime history). Amsterdam: Batavian Lion International. 1998. p. 115-123