Computer-aided development of flexible batch production recipes

Z. Verwater - Lukszo, K.J. Keesman

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)


    In this paper an approach to model-based batch process quality control and optimization using flexible production recipes is presented. Unlike the fixed recipes traditionallyused in process industries, a flexible recipe depends on externally provided data from the process as well as the market. In order to manipulate a flexible recipe in a proper and convenient way, the information system FRIS-containing modules forexperiment design, recipe initialization and correction, on-line process and off-line experiment evaluation, model development and recipe improvement-is being developed. Each of these functions will be discussed further
    Original languageEnglish
    Pages (from-to)320-330
    Number of pages11
    JournalProduction Planning & Control
    Issue number4
    Publication statusPublished - 1995


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