Abstract
The essential oil of the roots of Alpinia chinensis Rosc. of Vietnamese origin has been analyzed by a combination of high resoln. GC and GC/MS. Nineteen components, representing about 70% of the oil, have been identified. Most of them are sesquiterpenes such as b-caryophyllene (5.2%), a-humulene (6.2%), g-selinene (8.6%), valencene (5.2%), b-bisabolene (10.4%) and caryophyllene oxide (13.2%)
| Original language | English |
|---|---|
| Pages (from-to) | 401-402 |
| Journal | Journal of Essential Oil Research |
| Volume | 6 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1994 |
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