Complexation of calcium ions by complexes of glucaric acid and boric acid

P.J.M. Dijkgraaf, M.E.C.G. Verkuylen, K. Wiele, van der

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Abstract

Complexing ability of glucaric acid (I), I/H3BO3 (1:1), I/H3BO3 (1:2), and Na tripolyphosphate for Ca ions was detd. at 4 pH values. There was no significant effect on increasing the proportion of H3BO3 to >50%. The complexing ability of I/H3BO3 system was low compared to that of Na tripolyphosphate. The complexing ability of H3BO3 was negligible.
Original languageEnglish
Pages (from-to)127-131
JournalCarbohydrate Research
Volume163
Issue number1
DOIs
Publication statusPublished - 1987

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