Abstract
Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.
Original language | English |
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Title of host publication | Joint Proceedings of the ACM IUI 2021 Workshops co-located with 26th ACM Conference on Intelligent User Interfaces (ACM IUI 2021) |
Subtitle of host publication | College Station, United States, April 13-17, 2021 : Workshop 4: Healthy Interfaces Workshop - HEALTHI |
Editors | Dorota Glowacka, Vinayak Krishnamurthy |
Publisher | CEUR-WS.org |
Number of pages | 8 |
Publication status | Published - Jul 2021 |
Externally published | Yes |
Event | ACM IUI 2021 Workshops, ACMIUI-WS 2021: Workshop 4: Healthy Interfaces Workshop - HEALTHI - College Station, United States Duration: 13 Apr 2021 → 17 Apr 2021 |
Publication series
Name | CEUR Workshop Proceedings (CEUR.WS.org) |
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Publisher | CEUR.WS.org |
Volume | 2903 |
ISSN (Electronic) | 1613-0073 |
Workshop
Workshop | ACM IUI 2021 Workshops, ACMIUI-WS 2021 |
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Abbreviated title | ACMIUI-WS 2021 |
Country/Territory | United States |
Period | 13/04/21 → 17/04/21 |
Other | ACM IUI 2021 Workshops co-located with 26th ACM Conference on Intelligent User Interfaces (ACM IUI 2021) |
Keywords
- Explanations
- Food preferences
- Salt
- Search interface
- Sodium replacement