Aseptic processing of liquid foods containing solid particles

J.D.H. Kelder, P. Coronel, P.M.M. Bongers

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

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Abstract

No abstract.
Original languageEnglish
Title of host publicationEngineering aspects of thermal food processing
EditorsR. Simpson
Place of PublicationBoca Raton
PublisherCRC Press
Pages49-72
ISBN (Print)978-1-4200-5858-1
DOIs
Publication statusPublished - 2009

Publication series

NameContemporary Food Engineering

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    Kelder, J. D. H., Coronel, P., & Bongers, P. M. M. (2009). Aseptic processing of liquid foods containing solid particles. In R. Simpson (Ed.), Engineering aspects of thermal food processing (pp. 49-72). (Contemporary Food Engineering). CRC Press. https://doi.org/10.1201/9781420058598.ch3