An approximate inverse recipe method with application to automatic food analysis.

Jieun Kim, Mireille Boutin

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    3 Citations (Scopus)
    Original languageUndefined
    Title of host publicationCICARE
    Pages32-39
    Number of pages8
    DOIs
    Publication statusPublished - 2014

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