A rheological characterisation of liquid egg albumen

R.M. Cardinaels, J. Van De Velde, W. Mathues, P. Van Liedekerke, P. Moldenaers

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

5 Downloads (Pure)
Original languageEnglish
Title of host publicationProceedings of the Inside Food Symposium, 9-12 April 2013, Leuven, Belgium
Publication statusPublished - 2013
Externally publishedYes

Cite this