@article{6eab383b42ac4f6a971c65bd981c2c7f,
title = "A review on the relationships between processing, food structure and rheological properties of plant-tissue based food suspensions",
author = "K.R.N. Moelants and R.M. Cardinaels and \{Van Buggenhout\}, S. and \{Van Loey\}, A.M. and P. Moldenaers and M.E. Hendrickx",
year = "2014",
doi = "10.1111/1541-4337.12059",
language = "English",
volume = "13",
pages = "241--260",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "International Life Sciences Institute",
number = "3",
}