A practical approach to recipe improvement and optimization in the batch industries

Z. Verwater - Lukszo, R.J.P. van der Linden

    Research output: Book/ReportReportAcademic

    Original languageEnglish
    PublisherTechnische Universiteit Eindhoven
    Publication statusPublished - 1996

    Cite this

    Verwater - Lukszo, Z., & van der Linden, R. J. P. (1996). A practical approach to recipe improvement and optimization in the batch industries. Technische Universiteit Eindhoven.