A practical approach to recipe improvement and optimization in the batch processing industry

Z. Verwater - Lukszo

Research output: Thesis › Phd Thesis 1 (Research TU/e / Graduation TU/e)

2104 Downloads (Pure)

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Applied Physics and Science Education
Supervisors/Advisors	Rijnsdorp, J.E., Promotor, External person
Award date	30 Jan 1996
Place of Publication	Eindhoven
Publisher	Technische Universiteit Eindhoven
Print ISBNs	90-386-0257-X
DOIs	https://doi.org/10.6100/IR452094
Publication status	Published - 1996

Access to Document

@phdthesis{5a55760ad048401f80295a6fcdde142b,

title = "A practical approach to recipe improvement and optimization in the batch processing industry",

author = "{Verwater - Lukszo}, Z.",

year = "1996",

doi = "10.6100/IR452094",

language = "English",

isbn = "90-386-0257-X",

publisher = "Technische Universiteit Eindhoven",

type = "Phd Thesis 1 (Research TU/e / Graduation TU/e)",

school = "Applied Physics and Science Education",

}