Real-time Biomolecular Sensing for Smart Food Industry

  • van der Hagen, Daniëlle (Project communication officer)
  • Nawijn, Hiltje (Project communication officer)
  • Hendrix, Will H.A. (Project communication officer)
  • Özkan, Leyla (Project Manager)

Project: Third tier

Project Details

Description

Real-time Biomolecular Sensing for Smart Food Industry
AcronymSmartfood
StatusActive
Effective start/end date1/05/21 → 21/12/26

Topsector

  • TKI-HTSM

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