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Research Output 2007 2019

2019

A novel experimental setup for in-situ optical and X-ray imaging of laser sintering of polymer particles

Hejmady, P., Cleven, L., van Breemen, L., Anderson, P. & Cardinaels, R., 2019, (Accepted/In press) In : Review of Scientific Instruments.

Research output: Contribution to journalArticleAcademicpeer-review

Compatibilization of polymer blends by Janus particles

Cardinaels, R., 2019, (Accepted/In press) Compatibilization of Polymer Blends. Thomas, S. & A.R., A. (eds.). New York: Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions

Antonov, Y., Celus, M., Kyomugasho, C., Hendrickx, M., Moldenaers, P. & Cardinaels, R., 23 Mar 2019, (Accepted/In press) In : Food Hydrocolloids. 94, p. 268-278 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Pectins
Muramidase
Complexation
lysozyme
pectins
1 Citation (Scopus)

Laser sintering of polymer particle pairs studied by in-situ visualization

Hejmady, P., van Breemen, L. C. A., Anderson, P. D. & Cardinaels, R. M., 14 Feb 2019, In : Soft Matter. 15, 6, p. 1373-1387 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

sintering
Polymers
Sintering
Visualization
Lasers

Quantifying the errors due to overfilling for Newtonian fluids in rotational rheometry

Cardinaels, R., Reddy, N. K. & Clasen, C., 6 Jul 2019, In : Rheologica Acta.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Newtonian fluids
viscosity
Fluids
Viscosity
parallel plates
2018

Assessing the role of the main flour components and fermentation in the rheology of wheat flour dough with a new rheological toolbox

Meerts, M., Apr 2018, Leuven: Katholieke Universiteit Leuven.

Research output: ThesisPhd Thesis 4 Research NOT TU/e / Graduation NOT TU/e)Academic

rheology
starch
fermentation
wheat
yeast

Designing multi-layer polymeric nanocomposites for EM shielding in the X-band

Saha, D., Cardinaels, R. M., Roc'h, A., Engels, T. A. P. & Anderson, P. D., 5 Oct 2018, EMC Europe 2018 - 2018 International Symposium on Electromagnetic Compatibility. Piscataway: Institute of Electrical and Electronics Engineers, p. 783-788 6 p. 8485058

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

superhigh frequencies
Shielding
shielding
Nanocomposites
nanocomposites

Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization

Willemsen, K. L. D. D., Panozzo, A., Moelants, K., Cardinaels, R., Wallecan, J., Moldenaers, P. & Hendrickx, M., 1 Sep 2018, In : Food Hydrocolloids. 82, p. 144-154 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

insoluble fiber
homogenization
microstructure
Suspensions
Salts

Linking the fountain flow instability to polymer melt rheology

Lanauze-Torres, J. A., Cardinaels, R. M., Peters, G. W. M. & Anderson, P. D., 1 Feb 2018

Research output: Contribution to conferencePosterAcademic

File
10 Citations (Scopus)

Macromolecular complexes of lysozyme with kappa carrageenan

Antonov, Y. A., Zhuravleva, I. L., Cardinaels, R. & Moldenaers, P., 1 Jan 2018, In : Food Hydrocolloids. 74, p. 227-238 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Macromolecular Substances
kappa carrageenan
Carrageenan
Muramidase
Complexation

Multi-layer mechanics: towards tougher and tunable electromagnetic shields

Saha, D., van Otten, G. A. H., Anderson, P. D., Cardinaels, R. M. & Engels, T. A. P., 26 Mar 2018

Research output: Contribution to conferencePosterAcademic

2 Citations (Scopus)

The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough

Meerts, M., Ramirez Cervera, A., Struyf, N., Cardinaels, R., Courtin, C. M. & Moldenaers, P., 1 Jul 2018, In : Journal of Cereal Science. 82, p. 183-189 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Flour
Metabolites
wheat flour
Viscosity
dough

The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar

Meerts, M., Vaes, D., Botteldoorn, S., Courtin, C. M., Cardinaels, R. & Moldenaers, P., 1 Dec 2018, In : Rheologica Acta. 57, 12, p. 813-827

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
flour
wheat
sugars
Rheology
rheology
1 Citation (Scopus)

Thin film mechanical characterization of UV-curing acrylate systems

Anastasio, R., Maassen, E. E. L., Cardinaels, R. M., Peters, G. W. M. & van Breemen, L. C. A., 15 Aug 2018, In : Polymer. 150, p. 84-94 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Curing
Stereolithography
Thin films
Mechanical properties
Yield stress
2017
6 Citations (Scopus)

Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions

Antonov, Y. A., Moldenaers, P. & Cardinaels, R. M., Jan 2017, In : Food Hydrocolloids. 62, p. 102-118 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Casein
sodium caseinate
Muramidase
Caseins
Complexation
5 Citations (Scopus)

Dielectric properties of phase separated blends containing a microcapacitor network of carbon nanotubes : compatibilization by a random or block copolymer

Bharati, A., Wübbenhorst, M., Moldenaers, P. & Cardinaels, R. M., 4 May 2017, In : Macromolecules. 50, 10, p. 3855–3867 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Carbon Nanotubes
Compatibilizers
Dielectric properties
Block copolymers
Carbon nanotubes
10 Citations (Scopus)

Effect of the GO reduction method on the dielectric properties, electrical conductivity and crystalline behavior of PEO/rGO nanocomposites

Malas, A., Bharati, A., Verkinderen, O., Goderis, B., Moldenaers, P. F. & Cardinaels, R. M., 14 Nov 2017, In : Polymers. 9, 11, 613

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Graphite
Polyethylene oxides
Dielectric properties
Oxides
Graphene

Effect of the Helix-Coil transition in Bovine skin gelatin on its associative phase separation with Lysozyme

Antonov, Y. A., Zhuravleva, I. L., Volodine, A., Moldenaers, P. & Cardinaels, R. M., 13 Nov 2017, In : Langmuir. 33, 47, p. 13530-13542

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
lysozyme
gelatins
Gelatin
Muramidase
Phase separation
2 Citations (Scopus)

Enhancing the rheological performance of wheat flour dough with glucose oxidase, transglutaminase or supplementary gluten

Meerts, M., Van Ammel, H., Meeus, Y., Van Engeland, S., Cardinaels, R., Oosterlinck, F., Courtin, C. M. & Moldenaers, P., 1 Dec 2017, In : Food and Bioprocess Technology. 10, 12, p. 2188-2198 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Breadmaking
glucose oxidase
Glucose Oxidase
Glucose oxidase
Transglutaminases
sintering
polymers
lasers
materials science
microscopy
9 Citations (Scopus)

Inducing conductivity in immiscible PS/PP blends by a percolated polyaniline/PA filler selectively localised by specific interactions

Bharatia, A., Hejmady, P., Cardinaels, R., Seo, J. W. & Moldenaers, P., 14 Dec 2017, Proceedings of PPS 2016: The 32nd International Conference of the Polymer Processing Society - Conference Papers. Maazouz, A. (ed.). Melville: American Institute of Physics, 5 p. 050002. (AIP Conference Proceedings; vol. 1914)

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Open Access
File
fillers
polypropylene
polystyrene
conductivity
interactions

Mechanical properties of UV-cured acrylate resin

Anastasio, R., van Breemen, L. C. A., Cardinaels, R. M. & Peters, G. W. M., 2017

Research output: Contribution to conferencePosterAcademic

7 Citations (Scopus)

Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

Willemsen, K. L. D. D., Panozzo, A., Moelants, K., Debon, S. J. J., Desmet, C., Cardinaels, R. M., Moldenaers, P., Wallecan, J. & Hendrickx, M. E. G., 1 Nov 2017, In : Food Hydrocolloids. 72, p. 358-371 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
pectins
Cell Wall
Suspensions
Cells
cell walls
2 Citations (Scopus)

Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/ disaggregation processes in complex carrageenan/lysozyme systems

Antonov, Y., Zhuravleva, I., Cardinaels, R. M. & Moldenaers, P., 1 Sep 2017, In : Food Hydrocolloids. 70, p. 8-13 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Carrageenan
carrageenan
Polysaccharides
Muramidase
Charge density
4 Citations (Scopus)

The impact of water content and mixing time on the linear and non-linear rheology of wheat flour dough

Meerts, M., Cardinaels, R. M., Oosterlinck, F., Courtin, C. & Moldenaers, P., 1 Jun 2017, In : Food Biophysics. 12, 2, p. 151-163 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Rheology
Glutens
rheology
Flour
gluten

The importance of rheology in 3D jet printing of polymers

Pepe, J., Cardinaels, R. M., Peters, G. W. M. & Anderson, P. D., 2017

Research output: Contribution to conferencePosterAcademic

6 Citations (Scopus)

The interplay between the main flour constituents in the rheological behaviour of wheat flour dough

Meerts, M., Cardinaels, R. M., Oosterlinck, F., Courtin, C. & Moldenaers, P., Jan 2017, In : Food and Bioprocess Technology. 10, 2, p. 249-265 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Flour
Starch
Glutens
wheat flour
dough
8 Citations (Scopus)

Tuning the phase separated morphology and resulting electrical conductivity of carbon nanotube filled PAMSAN/PMMA blends by compatibilization with a random or block copolymer

Bharati, A., Cardinaels, R. M., Van der Donck, T., Seo, J. W., Wübbenhorst, M. & Moldenaers, P., 2017, In : Polymer. 108, p. 483–492

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Carbon Nanotubes
Compatibilizers
Polymethyl Methacrylate
Block copolymers
Carbon nanotubes
2016
13 Citations (Scopus)
Microfluidics
Cilia
Fabrication
Magnetic fields
Geometry
7 Citations (Scopus)

A strategy to achieve enhanced electromagnetic interference shielding at ultra-low concentration of multiwall carbon nanotubes in PaMSAN/PMMA blends in the presence of a random copolymer PS-r-PMMA

Bose, S., Sharma, M., Bharati, A., Moldenaers, P. & Cardinaels, R. M., 7 Mar 2016, In : RSC Advances. 6, 32, p. 26959-26966

Research output: Contribution to journalArticleAcademicpeer-review

Carbon Nanotubes
Polymethyl Methacrylate
Signal interference
alpha-methylstyrol
Shielding

Bio-inspired microfluidic pumping by roll-printed artificial cilia

Wang, Y., Zhang, S., Cardinaels, R. M., Anderson, P. D. & Den Toonder, J. M. J., 2016, 20th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2016, 9-13 October 2016, Dublin, Ireland. s.l.: Chemical and Biological Microsystems Society, p. 152-153 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Microfluidics
Printing
Pumps
Magnetic fields
Fabrication

Contributions of the main flour constituents to dough rheology, and implications for dough quality and its assessment

Meerts, M., Cardinaels, R. M., Oosterlinck, F., Courtin, C. & Moldenaers, P., 2016, Proceedings of the TechConnect World Innovation Conference & Expo, 22-25 May 2016, Washington, USA. p. 1-4

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

8 Citations (Scopus)

Dynamics of particle-covered droplets in shear flow: unusual breakup and deformation hysteresis

Mei, Y., Li, G., Moldenaers, P. & Cardinaels, R. M., 2016, In : Soft Matter. 12, p. 9407-9412

Research output: Contribution to journalArticleAcademicpeer-review

Shear flow
shear flow
spacecraft breakup
Hysteresis
hysteresis
9 Citations (Scopus)

Effect of Compatibilization on Interfacial Polarization and Intrinsic Length Scales in Biphasic Polymer Blends of PαMSAN and PMMA: A Combined Experimental and Modeling Dielectric Study

Bharati, A., Wübbenhorst, M., Moldenaers, P. & Cardinaels, R., 2 Feb 2016, In : Macromolecules. 49, 4, p. 1464-1478 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Compatibilizers
Polymethyl Methacrylate
Polymer blends
Charge carriers
Polymer films
17 Citations (Scopus)

Effect of compression on the molecular arrangement of Itraconazole−Soluplus solid dispersions : induction of liquid crystals or exacerbation of phase separation?

Singh, A., Bharati, A., Frederiks, P., Verkinderen, O., Goderis, B., Cardinaels, R. M., Moldenaers, P., Humbeeck, van, J. & Van den Mooter, G., 2016, In : Molecular Pharmaceutics. 13, 6, p. 1879-1893

Research output: Contribution to journalArticleAcademicpeer-review

Dielectric Spectroscopy
Liquid Crystals
Itraconazole
Differential Scanning Calorimetry
Fourier Transform Infrared Spectroscopy

Enhancing the conductivity of carbon nanotube filled blends by tuning their phase separated morphology with a random or block copolymer

Cardinaels, R. M., Bharati, A., Seo, J. W., Wübbenhorst, M. & Moldenaers, P., Jul 2016, Proceedings of the Polymer Processing 32nd International Conference, 25-29 July 2016, Lyon, France. p. 1-5

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Open Access
File

Insights in interacting droplets in confined shear flow : experiments and 2D lubrication analysis of interacting rigid particles

Cardinaels, R. M., De Bruyn, P., Stone, H. A. & Moldenaers, P., Aug 2016, Proceedings of The XVIIth International Congress on Rheology, 8-13 August 2016, Kyoto, Japan. p. 1-2

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Mechanical properties of UV-cured acrylate resin

Anastasio, R., van Breemen, L. C. A., Cardinaels, R. M. & Peters, G. W. M., 2016

Research output: Contribution to conferencePosterAcademic

Open Access
File
4 Citations (Scopus)

Morphology development in immiscible polymer blends

Cardinaels, R. M. & Moldenaers, P., Jun 2016, Polymer Morphology: Principles, Characterization, and Processing. Guo, Q. (ed.). Chichester: Wiley, p. 348-373

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Polymer blends
Processing
Shear flow
Emulsions
Polymers

The importance of the gluten network in dough rheology: a detailed look at the implications for dough quality and how to assess it

Meerts, M., Cardinaels, R. M., Oosterlinck, F., Courtin, C. & Moldenaers, P., 2016, In : Baking Europe. 2016, Spring, p. 12-16

Research output: Contribution to journalArticleProfessional

5 Citations (Scopus)

The use of rheology combined with differential scanning calorimetry to elucidate the granulation mechanism of an immiscible formulation system during continuous twin-screw melt granulation

Monteyne, T., Heeze, L., Mortier, S. T. F. C., Oldörp, K., Cardinaels, R. M., Nopens, I., Vervaet, C., Remon, J-P. & De Beer, T., Oct 2016, In : Pharmaceutical Research. 33, 10, p. 2481-2494 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Granulation
Rheology
Differential Scanning Calorimetry
Differential scanning calorimetry
Hot Temperature
9 Citations (Scopus)

Tuning the phase separated morphology and resulting electrical conductivity of carbon nanotube filled blends with a random or block copolymer

Bharati, A., Cardinaels, R. M., Wübbenhorst, M. & Moldenaers, P., Aug 2016, Proceedings of the XVIIth International Congress on Rheology, 8-13 August 2016, Kyoto, Japan. p. 1-2

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

2015
4 Citations (Scopus)

Applicability of the foodtexture puff device for rheological characterization of viscous food products

Morren, S., Van Dyck, T., Mathijs, F., Luca, S., Cardinaels, R. M., Moldenaers, P., De Ketelaere, B. & Claes, J., 2015, In : Journal of Texture Studies. 46, 2, p. 94-104

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
food
products
fats
sugars
viscosity

Effect of enzymes on serum and particle properties of carrot cell suspensions

Sankaran, A. K., Nijsse, J., Cardinaels, R. M., Bialek, L., Shpigelman, A., Hendrickx, M. E., Moldenaers, P. & Van Loey, A. M., 1 Dec 2015, In : Food Biophysics. 10, 4, p. 428-438 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Daucus carota
carrots
Cell Wall
cell suspension culture
Suspensions
12 Citations (Scopus)

Enhancing the conductivity of carbon nanotube filled blends by tuning their phase separated morphology with a copolymer

Bharati, A., Cardinaels, R. M., Seo, J. W., Wübbenhorst, M. & Moldenaers, P., 2015, In : Polymer. 79, p. 271-282

Research output: Contribution to journalArticleAcademicpeer-review

Carbon Nanotubes
Carbon nanotubes
Copolymers
Tuning
Styrene