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Research Output 2013 2018
- 15 Citations
- 6 Article
Interactions between amphoteric surfaces with strongly overlapping double layers
Vis, M., Tuinier, R., Kuipers, B. W. M., Vrij, A. & Philipse, A. P., 28 May 2018, In : Soft Matter. 14, 23, p. 4702-4710 9 p.Research output: Contribution to journal › Article › Academic › peer-review
contact potentials
Poisson equation
interactions
Electrolytes
decay
Interfacial tension of phase-separated polydisperse mixed polymer solutions
Vis, M., Blokhuis, E. M., Erné, B. H., Tromp, R. H. & Lekkerkerker, H. N. W., 5 Apr 2018, In : Journal of Physical Chemistry B. 122, 13, p. 3354-3362 9 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Polymer solutions
Surface tension
Polymers
interfacial tension
Dextran
Isostructural solid–solid coexistence of colloid–polymer mixtures
García, Á. G., Opdam, J., Tuinier, R. & Vis, M., 1 Oct 2018, In : Chemical Physics Letters. 709, p. 16-20 5 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
Colloids
colloids
Polymers
polymers
attraction
Quantification of the liquid window of deep eutectic solvents
Kollau, L. J. B. M., Vis, M., van den Bruinhorst, A., Esteves, A. C. C. & Tuinier, R., 27 Nov 2018, In : Chemical Communications. 54, 95, p. 13351-13354 4 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
Eutectics
Liquids
Succinic Acid
Acids
Erythritol
On the repulsive interaction between strongly overlapping double layers of charge-regulated surfaces
Philipse, A. P., Tuinier, R., Kuipers, B. W. M., Vrij, A. & Vis, M., 1 Nov 2017, In : Colloids and Interface Science Communications. 21, p. 10-14 5 p.Research output: Contribution to journal › Article › Academic › peer-review
Boltzmann equation
Poisson equation
Surface charge
Salts
Boundary conditions
Prizes
NWO Veni Award : Mixed Macromolecular Interfaces: Structure and Stability
Mark Vis (Recipient), Jul 2017
Recognition: NWO › Veni › Scientific
Paint
Macromolecules
Pigments
Phase separation
Polysaccharides
Courses
Press / Media
Fat-free mayonnaise due to tension in boundary between water and water
6/08/15
2 items of media coverage
Press/Media: Expert Comment