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Personal profile

Academic background

Mark Vis completed his BSc in chemistry in 2009 at Utrecht University (cum laude). He followed the master program 'Nanomaterials: Chemistry & Physics', conducted an internship at the University of Gothenburg, and graduated at Utrecht University in 2011 (cum laude). In 2012 he commenced his PhD work on the Interfacial Thermodynamics of Coexisting Aqueous Polymer solutions (link) at the Physical and Colloid Chemistry group at Utrecht University, which he finished in 2015 (cum laude). He joined the Laboratory of Physical Chemistry at TU/e as a postdoctoral researcher in 2016 and received a Veni grant in 2017.

Research profile

Mark Vis is a Veni laureate at the Laboratory of Physical Chemistry. His research focuses on the structure and stability of macromolecular mixtures that form the basis of water-in-water emulsions, which can be used as texturizers in food and for encapsulation. Understanding the structure of interfaces in these mixtures and the effects of charge is of particular interest, to enable novel applications through the rational design of effective stabilizers. He is also interested in gaining a fundamental understanding of the properties of deep eutectic solvents/systems.

Education and Teaching

Mark is involved in teaching Advanced Thermodynamics, Physical Chemistry, and Polymer & Colloid Science.

Quote

My aim is to gain fundamental insights on problems in physical chemistry through combination of theory and experiments.

Fingerprint Dive into the research topics where Mark Vis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Eutectics Chemical Compounds
Polymers Chemical Compounds
Liquids Chemical Compounds
Poisson equation Chemical Compounds
polymers Physics & Astronomy
Emulsions Chemical Compounds
Water Chemical Compounds
emulsions Physics & Astronomy

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Research Output 2013 2020

  • 31 Citations
  • 10 Article
  • 1 Review article

Entropy models for the description of the solid–liquid regime of deep eutectic solutions

Kollau, L. J. B. M., Vis, M., van den Bruinhorst, A., Tuinier, R. & de With, G., 2020, In : Journal of Molecular Liquids. 112155.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
eutectics
Eutectics
Entropy
entropy
Phase behavior
6 Downloads (Pure)

Experimental evidence for algebraic double-layer forces

Stojimirović, B., Vis, M., Tuinier, R., Philipse, A. P. & Trefalt, G., 14 Jan 2020, In : Langmuir. 36, 1, p. 47-54 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
decay
interactions
profiles
1 Downloads (Pure)

Oil-in-water emulsions based on hydrophobic eutectic systems

van Osch, D. J. G. P., van Spronsen, J., Esteves, A. C. C., Tuinier, R. & Vis, M., 28 Jan 2020, In : Physical chemistry chemical physics : PCCP. 22, 4, p. 2181-2187 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Emulsions
eutectics
Eutectics
emulsions
Oils
6 Downloads (Pure)

Polymer-mediated colloidal stability: on the transition between adsorption and depletion

González García, Á., Nagelkerke, M. M. B., Tuinier, R. & Vis, M., 1 Jan 2020, In : Advances in Colloid and Interface Science. 275, 12 p., 102077.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
File
Polymers
depletion
Adsorption
adsorption
polymers
1 Citation (Scopus)

Activity modelling of the solid-liquid equilibrium of deep eutectic solvents

Kollau, L. J. B. M., Vis, M., van den Bruinhorst, A., de With, G. & Tuinier, R., 1 Aug 2019, In : Pure and Applied Chemistry. 91, 8, p. 1341–1349 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Eutectics
Liquids
Melting point
Binary mixtures
Activity coefficients

Prizes

NWO Veni Award : Mixed Macromolecular Interfaces: Structure and Stability

M. Vis (Recipient), Jul 2017

Prize: NWOVeniScientific

Paint
Macromolecules
Pigments
Phase separation
Polysaccharides

Courses

Physical chemistry

1/09/13 → …

Course

Polymer and colloid science

1/09/16 → …

Course

Press / Media

Fat-free mayonnaise due to tension in boundary between water and water

M. Vis

6/08/15

2 items of Media coverage

Press/Media: Expert Comment

Impacts

Macromolecular interfaces

Mark Vis (Researcher)

Impact: Research Topic/Theme (at group level)