Research Output per year
Research Output per year
Personal profile
Academic background
Mark Vis completed his BSc in chemistry in 2009 at Utrecht University (cum laude). He followed the master program 'Nanomaterials: Chemistry & Physics', conducted an internship at the University of Gothenburg, and graduated at Utrecht University in 2011 (cum laude). In 2012 he commenced his PhD work on the Interfacial Thermodynamics of Coexisting Aqueous Polymer solutions (link) at the Physical and Colloid Chemistry group at Utrecht University, which he finished in 2015 (cum laude). He joined the Laboratory of Physical Chemistry at TU/e as a postdoctoral researcher in 2016 and received a Veni grant in 2017.
Research profile
Mark Vis is a Veni laureate at the Laboratory of Physical Chemistry. His research focuses on the structure and stability of macromolecular mixtures that form the basis of water-in-water emulsions, which can be used as texturizers in food and for encapsulation. Understanding the structure of interfaces in these mixtures and the effects of charge is of particular interest, to enable novel applications through the rational design of effective stabilizers. He is also interested in gaining a fundamental understanding of the properties of deep eutectic solvents/systems.
Education and Teaching
Mark is involved in teaching Advanced Thermodynamics, Physical Chemistry, and Polymer & Colloid Science.
Quote
My aim is to gain fundamental insights on problems in physical chemistry through combination of theory and experiments.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Algebraic equations of state for the liquid crystalline phase behavior of hard rods
Peters, V., Vis, M., Wensink, H. H. & Tuinier, R., 29 Jun 2020, In : Physical Review E. 101, 6, 11 p., 062707.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)32 Downloads (Pure) -
Defying the Gibbs Phase Rule: Evidence for an Entropy-Driven Quintuple Point in Colloid-Polymer Mixtures
Peters, V. F. D., Vis, M., Gonzalez Garcia, A., Wensink, H. H. & Tuinier, R., 18 Sep 2020, In : Physical Review Letters. 125, 12, 6 p., 127803.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Design of Nonideal Eutectic Mixtures Based on Correlations with Molecular Properties
Kollau, L. J. B. M., Tuinier, R., Verhaak, J., Den Doelder, J., Filot, I. A. W. & Vis, M., 25 Jun 2020, In : Journal of Physical Chemistry B. 124, 25, p. 5209-5219 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Entropy models for the description of the solid–liquid regime of deep eutectic solutions
Kollau, L. J. B. M., Vis, M., van den Bruinhorst, A., Tuinier, R. & de With, G., 15 Mar 2020, In : Journal of Molecular Liquids. 302, March, 9 p., 112155.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)25 Downloads (Pure) -
Experimental evidence for algebraic double-layer forces
Stojimirović, B., Vis, M., Tuinier, R., Philipse, A. P. & Trefalt, G., 14 Jan 2020, In : Langmuir. 36, 1, p. 47-54 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)35 Downloads (Pure)
Prizes
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NWO Veni Award : Mixed Macromolecular Interfaces: Structure and Stability
Vis, Mark (Recipient), Jul 2017
Prize: NWO › Veni › Scientific
Courses
Press / Media
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-Eindhoven University of Technology: Defying a 150-year-old rule for phase behaviour; Five different phases found in mixtures of two substances
Remco Tuinier, Mark Vis & Vincent Peters
21/09/20
1 item of Media coverage
Press/Media: Expert Comment
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Eindhoven University of Technology: Defying a 150-Year-Old Rule for Phase Behavior
Remco Tuinier, Mark Vis & Vincent Peters
19/09/20
1 item of Media coverage
Press/Media: Expert Comment
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Defying a 150-year-old rule for phase behavior
Remco Tuinier, Mark Vis & Vincent Peters
18/09/20 → 19/09/20
6 items of Media coverage
Press/Media: Expert Comment
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Fat-free mayonnaise due to tension in boundary between water and water
6/08/15
2 items of Media coverage
Press/Media: Expert Comment