Researchers from National Taiwan University Report Recent Findings in Technology (Application of Aroma-producing Yeasts and Ageing Technology In Kyoho-fortified Wine)

Press/Media: Expert Comment

Period	21 Aug 2023

Media coverage

Title	Researchers from National Taiwan University Report Recent Findings in Technology (Application of Aroma-producing Yeasts and Ageing Technology In Kyoho-fortified Wine)
Media name/outlet	Taiwan Daily Report
Country/Territory	United States
Date	21/08/23
URL	ct.moreover.com/?a=51603170149&p=1gw&v=1&x=KKziClQNkaPXpggeKjcUdg
Persons	Yi-Ru Chen