Findings from Hefei University of Technology Provide New Insights into Molecular Sensors (Recognition and Identification of Compounds Contributing To Off-flavor of Egg White Powder By Molecular Sensory Science Approach)

Media coverage

• Title	Findings from Hefei University of Technology Provide New Insights into Molecular Sensors (Recognition and Identification of Compounds Contributing To Off-flavor of Egg White Powder By Molecular Sensory Science Approach)
  Media name/outlet	Nanotech Daily
  Country/Territory	United States
  Date	22/05/23
  URL	ct.moreover.com/?a=50846486133&p=1gw&v=1&x=aQCmX5RzEHUuC17fgMgXnA
  Persons	Xin Liu, Xin Liu