Chinese Academy of Sciences Researchers Add New Findings in the Area of Food Research (Effects of Culinary Procedures on Concentrations and Bioaccessibility of Cu, Zn, and As in Different Food Ingredients)

Media coverage

• Title	Chinese Academy of Sciences Researchers Add New Findings in the Area of Food Research (Effects of Culinary Procedures on Concentrations and Bioaccessibility of Cu, Zn, and As in Different Food Ingredients)
  Media name/outlet	NewsRx Life Science Daily
  Country/Territory	United States
  Date	12/05/23
  URL	ct.moreover.com/?a=50761999462&p=1gw&v=1&x=BjwvowZ7LSYcQLb4LycB7w
  Persons	Yang Liu